Shrimp Nasi Goreng

Name: Shrimp Nasi Goreng
Yield: 435.5 g
Ingredients: Brown rice & white rice blend (half and half) 140 g; Raw egg 55 ea; Frozen shrimp 70 g; Bean sprouts 110 g; Minced garlic 7.5 tsp; Olive oil 10 Tbsp; Brewed soy sauce 501 10 g; Low-sugar oyster sauce 15 g; Sriracha sauce 8 g; Liquid allulose 10 Tbsp

513 kcal

#Nasi Goreng #Shrimp Nasi Goreng #Indonesian fried rice #Seafood fried rice #Asian cuisine #Easy meal #Homemade recipe #Fried egg #Spicy fried rice #Air fryer friendly

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Ingredients

Main ingredients

Brown rice & white rice blend (half and half) 140 g
Raw egg 1 ea
Frozen shrimp 70 g
Bean sprouts 110 g

Seasonings/Sauce

Minced garlic 7.5 tsp
Olive oil 10 Tbsp
Brewed soy sauce 501 10 g
Low-sugar oyster sauce 15 g
Sriracha sauce 8 g
Liquid allulose 10 Tbsp

Nutrition summary

Carbohydrates 68.74 g 51%

Protein 30.76 g 23%

Fat 15.4 g 26%

Serving size 435.5g

Cooking steps

1

Clean and prepare the shrimp thoroughly.
2

Finely chop onion, garlic, chili, and paprika.
3

Heat cooking oil in a pan and stir-fry the chopped garlic and onion.
4

Add shrimp and cook.
5

Add paprika and chili and stir-fry together.
6

Add rice and mix well with the ingredients while stir-frying.
7

Add Nasi Goreng sauce and continue stir-frying.
8

Serve with a fried egg if desired.

Shrimp Nasi Goreng

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