Tofu Cucumber Salad

Name: Tofu Cucumber Salad
Total time: 5 min
Yield: 232 g
Ingredients: fresh cucumber 90 g; Daerinson Fresh Nutritious Soy Tofu 120 g; minced garlic 2.5 g; sesame oil 2 g; allulose sugar 2 g; lemon juice 8 g; soy sauce 7.5 ml

A filling meal for your diet

Cook 5 min Difficulty EASY 108 kcal

#tofu salad #cucumber salad #diet #low calorie #healthy food #vegan #easy recipe #salad recipe #high protein #summer dish

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Ingredients

Main ingredients

fresh cucumber 90 g
Daerinson Fresh Nutritious Soy Tofu 120 g

Seasonings/Sauce

minced garlic 2.5 g
sesame oil 2 g
allulose sugar 2 g
lemon juice 8 g
soy sauce 7.5 ml

Nutrition summary

Carbohydrates 8.32 g 29%

Protein 8.11 g 29%

Fat 5.24 g 42%

Serving size 232g

Cooking steps

1

Lightly blanch the tofu in boiling water, remove the excess water, and cut it into cubes.
2

Cut the cucumber into bite-sized pieces.
3

Mix together soy sauce, lemon juice, allulose, sesame oil, and minced garlic.
4

Place the tofu and cucumber in a bowl and pour the prepared dressing over them.

Tofu Cucumber Salad

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