Potato, Sweet Potato, Egg, and Crab Stick

Name: Potato, Sweet Potato, Egg, and Crab Stick
Yield: 650 g
Ingredients: Oyang Party Crab Stick 100 g; Boiled Egg 180 pcs; Steamed Sweet Potato 170 pcs; Steamed Potato 200 serving

780 kcal

#Potato Dish #Sweet Potato Dish #Egg Dish #Crab Stick Dish #Simple Recipe #Stir-fried Recipe #One Meal #Brunch #Super Simple Recipe #Nutritious Meal

Image coming soon

Ingredients

Main ingredients

Oyang Party Crab Stick 100 g
Boiled Egg 4 pcs
Steamed Sweet Potato 1 pcs
Steamed Potato 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 105.68 g 58%

Protein 36.44 g 20%

Fat 17.45 g 22%

Serving size 650g

Cooking steps

1

Peel the potato and sweet potato, then cut them into bite-sized pieces.
2

Crack the eggs into a bowl and beat them well.
3

Tear or finely slice the crab sticks by hand.
4

Blanch the potato and sweet potato in boiling water for 3–5 minutes, then drain.
5

Heat oil in a pan and stir-fry the potato, sweet potato, and crab sticks.
6

Once the ingredients are cooked, pour in the beaten eggs and stir while cooking.
7

Season with salt and pepper.

Potato, Sweet Potato, Egg, and Crab Stick

AI 영양사 앤디