Black Sesame Lotus Root Salad

Name: Black Sesame Lotus Root Salad
Yield: 235.4 g
Ingredients: Allulose Powder 5 g; Black Pepper 0.2 g; Salt 0.2 g; Organic Apple Vinegar 5 ml; Lemon Juice 5 g; Seoul Milk Premium Plain Yogurt Pure 15 ml; Half Mayonnaise 65 g; Gusuhan Saramdeul Black Sesame Powder 20 g; Blanched Lotus Root 120 g

470 kcal

#black sesame salad #lotus root dish #healthy food #vegan #low calorie #vegetarian #nutty salad #Korean salad #diet meal #salad recipe

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Ingredients

Main ingredients

Allulose Powder 5 g
Black Pepper 0.2 g
Salt 0.2 g
Organic Apple Vinegar 5 ml
Lemon Juice 5 g
Seoul Milk Premium Plain Yogurt Pure 15 ml
Half Mayonnaise 65 g
Gusuhan Saramdeul Black Sesame Powder 20 g
Blanched Lotus Root 120 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 38.76 g 32%

Protein 5.77 g 5%

Fat 34.77 g 64%

Serving size 235.4g

Cooking steps

1

Slice the lotus root thinly and soak in vinegar water.
2

Blanch the lotus root briefly in boiling water, then rinse in cold water.
3

Make the black sesame sauce: mix black sesame powder, mayonnaise, yogurt, salt, and sugar.
4

Toss the lotus root well with the black sesame sauce.
5

Transfer to a plate and garnish with walnuts, scallions, etc.

Black Sesame Lotus Root Salad

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