Homemade Potato Cheese Soup

1,313 kcal
#Low Sugar #Low Calorie
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Ingredients
Main ingredients
  • High-Protein Low-Fat Milk 130 ml
  • Isigny Salted Butter 50 g
  • Green Onion 400 g
  • Sangha Cheese 72 g
  • Potato (Raw) 1000 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 178.43 g 50%
Protein 51.77 g 14%
Fat 56.88 g 36%
Serving size 1652g
Cooking steps
  1. 1

    Dice the potatoes and onions.

  2. 2

    Melt butter in a pot and sauté the onions.

  3. 3

    Add the potatoes and sauté together.

  4. 4

    Pour in water and boil until the potatoes are cooked.

  5. 5

    Once the potatoes are cooked, blend them smoothly with a mixer.

  6. 6

    Pour the soup back into the pot and add milk and cheese, stirring until melted.

  7. 7

    Season with salt and pepper.

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