Cabbage Tuna Rice Bowl

Name: Cabbage Tuna Rice Bowl
Yield: 340 g
Ingredients: Tuna Fish Sauce 10 g; Low-sugar Oyster Sauce 50 tblsp; Boiled Egg 90 pc; Mild Tuna Can 85 g; Steamed Cabbage 105 side dish bowl

Difficulty EASY 310 kcal

#Cabbage Rice Bowl #Tuna Rice Bowl #Easy Recipe #One Bowl Meal #Home Cooking #Diet Food #Low Calorie #Cooking Beginner #Healthy Meal #Canned Tuna Recipe

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Ingredients

Main ingredients

Tuna Fish Sauce 10 g
Low-sugar Oyster Sauce 0.5 tblsp
Boiled Egg 2 pc
Mild Tuna Can 85 g
Steamed Cabbage 1.5 side dish bowl

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 18.36 g 22%

Protein 31.55 g 38%

Fat 14.75 g 40%

Serving size 340g

Cooking steps

1

Wash the cabbage thoroughly and slice it thinly.
2

Drain the oil from the canned tuna using a strainer.
3

Add cooking oil to a pan and stir-fry the sliced cabbage.
4

When the cabbage softens, add the tuna and stir-fry together.
5

Season with soy sauce and black pepper to taste.
6

Serve the stir-fried cabbage and tuna over rice.

Cabbage Tuna Rice Bowl

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