Beef and Shrimp Stir-Fried Noodles
https://youtube.com/shorts/OglOhUUSB48?si=FkWuNJe2SZIpKPkr
Ingredients
Main ingredients
- Cabbage 70 g
- Enoki Mushrooms 1 serving
- Frozen Shrimp 1 serving (3-4 pcs)
- Green Onion 30 g
- Onion 1 serving (1/2 pc)
- Beef Brisket Slices 100 g
Seasonings/Sauce
- Soy Protein Noodles 150 g
- Taeyangcho Red Pepper Powder 5 g
- Cooking Wine 10 g
- Allulose Syrup 20 spoon
- Premium Oyster Sauce 10 g
- Jin Soy Sauce Gold F3 20 g
- Peperoncino 3 g
Nutrition summary
Carbohydrates
49.92 g
39%
Protein
47.71 g
38%
Fat
13.03 g
23%
Cooking steps
-
1
Cut the beef and shrimp into bite-sized pieces.
-
2
Prepare the vegetables (onion, carrot, bok choy, etc.).
-
3
Heat cooking oil in a pan and stir-fry the beef.
-
4
When the beef is halfway cooked, add the shrimp and stir-fry together.
-
5
Add the vegetables and stir-fry over high heat.
-
6
Boil the noodles (Chinese noodles or ramen), then drain the water.
-
7
Add the noodles to the stir-fried ingredients, then add the sauce (soy sauce, oyster sauce, sugar, pepper, etc.), and stir-fry well.
-
8
Mix everything well and serve on a plate.
