Beef and Shrimp Stir-Fried Noodles
https://youtube.com/shorts/OglOhUUSB48?si=FkWuNJe2SZIpKPkr
Ingredients
Main ingredients
- Cabbage 70 g
- Enoki Mushroom 1 serving
- Frozen Shrimp 1 times (3-4 pieces)
- Green Onion 10 g
- Onion 30 g
- Beef Brisket Slices 100 g
Seasonings/Sauce
- Oyster Sauce 10 g
- Soy Protein Noodles 150 g
- Sun-dried Chili Pepper Flakes 3 g
- Cooking Rice Wine 10 g
- Liquid Allulose 20 spoon
- Premium Soy Sauce F3 20 g
- Pepperoncino 2 g
Nutrition summary
Carbohydrates
39.75 g
35%
Protein
46.56 g
41%
Fat
12.61 g
25%
Cooking steps
-
1
Clean and prepare the beef and shrimp thoroughly.
-
2
Cut the vegetables (onion, carrot, bok choy) into bite-sized pieces.
-
3
Heat cooking oil in a pan and stir-fry the beef.
-
4
When the beef is halfway cooked, add the shrimp and continue stir-frying.
-
5
Add the vegetables and stir-fry over high heat.
-
6
Boil the noodles (Chinese noodles or ramen noodles) in boiling water and drain them well.
-
7
Add the cooked noodles to the stir-fried ingredients, then add seasonings (soy sauce, oyster sauce, pepper, sugar, etc.) and stir-fry thoroughly.
-
8
Once the ingredients and noodles are well combined, turn off the heat and plate.
