Beef and Shrimp Stir-fried Noodles ac

Name: Beef and Shrimp Stir-fried Noodles ac
Total time: 10 min
Yield: 640 ml
Ingredients: Low-sugar Oyster Sauce 15 g; Cabbage 70 g; Enoki Mushroom 100 serving; Frozen Shrimp 100 portion (3-4 pieces); Green Onion 10 g; Onion 30 g; Sliced Beef Brisket 100 g; Oyster Sauce 10 g; Soy Protein Noodles 150 g; TaeYangcho Korean Chili Flakes 3 g; Cooking Wine 10 g; Allulose Syrup 20 spoon; Jin Soy Sauce Gold F3 20 g; Peperoncino 2 g

https://youtube.com/shorts/OglOhUUSB48?si=FkWuNJe2SZIpKPkr

Cook 10 min Difficulty EASY 410 kcal

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Beef and Shrimp Stir-fried Noodles ac finished dish

Ingredients

Main ingredients

Low-sugar Oyster Sauce 15 g
Cabbage 70 g
Enoki Mushroom 1 serving
Frozen Shrimp 1 portion (3-4 pieces)
Green Onion 10 g
Onion 30 g
Sliced Beef Brisket 100 g

Seasonings/Sauce

Oyster Sauce 10 g
Soy Protein Noodles 150 g
TaeYangcho Korean Chili Flakes 3 g
Cooking Wine 10 g
Allulose Syrup 20 spoon
Jin Soy Sauce Gold F3 20 g
Peperoncino 2 g

Nutrition summary

Carbohydrates 42.3 g 36%

Protein 47.01 g 40%

Fat 12.61 g 24%

Serving size 640ml

Cooking steps

1

Clean and prepare the beef and shrimp thoroughly.
2

Slice the vegetables such as carrots, onion, and bok choy.
3

Boil the noodles and drain the water.
4

Heat cooking oil in a pan and stir-fry the beef, shrimp, and vegetables.
5

Add the cooked noodles to the pan, season with soy sauce, oyster sauce, etc., and stir-fry everything together.
6

Adjust the seasoning to taste, plate, and serve.

Beef and Shrimp Stir-fried Noodles ac

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