Tenderloin Pad Thai

Cook 15 min Difficulty EASY 250 kcal
#Low Carb #High Protein
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Ingredients
Main ingredients
  • Green Onion 20 g
  • Seafood Mix 40 g
  • Chicken Tenderloin 120 g
  • Bean Sprouts 100 g
  • Raw Cabbage 120 g
Seasonings/Sauce
  • Gomgom Red Pepper Powder 2 g
  • Pure Black Pepper 0.3 g
  • Tsuyu Sauce 10 g
  • Oyster Sauce 8 g
  • Salt 1 회분(1/3작은술)
Nutrition summary
Carbohydrates 17.91 g 29%
Protein 39.61 g 64%
Fat 2.13 g 8%
Serving size 421.3g
Cooking steps
  1. 1

    Cut the tenderloin into bite-sized pieces.

  2. 2

    Prepare the bean sprouts, onion, and chives.

  3. 3

    Boil the noodles in boiling water, then rinse them with cold water.

  4. 4

    Heat oil in a pan and stir-fry the tenderloin.

  5. 5

    Add onion, bean sprouts, and chives in order, and stir-fry.

  6. 6

    Add the cooked noodles and sauce, then quickly stir-fry together.

  7. 7

    Finish by sprinkling crushed peanuts and lime juice.

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