Mentaiko Cream Pasta

Boil the spaghetti in boiling water.

Remove the skin from the mentaiko and prepare only the roe.

Finely chop the onion and garlic.

Add olive oil to a pan and sauté the garlic and onion.

Pour in the heavy cream and bring to a simmer.

Add the cooked pasta and mentaiko, and mix well while reducing the sauce.

Season with salt and pepper.

Serve on a plate and garnish with parsley or seaweed flakes.