Squid Tomato Pasta
Ingredients
Main ingredients
- Pasta noodles 100 g
- Green onion 1 piece (1/2 stalk)
- Fresh garlic 1 clove
- Fresh squid 100 g
Seasonings/Sauce
- Korean chili powder 5 serving
- White sugar 7 g
- Olive oil 30 spoon
- Dark soy sauce 15 ml
- Tomato sauce 50 g
Nutrition summary
Carbohydrates
93.24 g
45%
Protein
35.95 g
17%
Fat
35.18 g
38%
Cooking steps
-
1
Slice the green onions and garlic.
-
2
Heat olive oil in a pan, then sauté the sliced green onions and garlic.
-
3
Once the green onions and garlic are cooked, add chili powder to make chili oil.
-
4
Add gochujang, soy sauce, sugar, and tomato sauce.
-
5
Add the squid.
-
6
Once the squid is cooked, add the pasta noodles and cook until done.
