Tomato Cheese Gratin

Name: Tomato Cheese Gratin
Yield: 380 g
Ingredients: Shredded Mozzarella Cheese 80 g; Tomato Puree Rustica 100 g; Onion 100 g; Raw Cabbage 100 g

Difficulty EASY 343 kcal

#low-carb #high-protein

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Ingredients

Main ingredients

Shredded Mozzarella Cheese 80 g
Tomato Puree Rustica 100 g
Onion 100 g
Raw Cabbage 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 23.43 g 27%

Protein 25.7 g 29%

Fat 17.16 g 44%

Serving size 380g

Cooking steps

1

Slice the tomato and onion thinly.
2

Cut the chicken breast into bite-sized pieces.
3

Heat olive oil in a pan and sauté the onion and chicken breast.
4

Add the tomato and season with salt and pepper.
5

Transfer the sautéed ingredients to an oven-safe dish and top with mozzarella cheese.
6

Bake in a preheated oven at 200°C for 10 minutes.

Tomato Cheese Gratin

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