Beef Rice Balls

Name: Beef Rice Balls
Total time: 20 min
Yield: 402 g
Ingredients: Brown Rice 210 g; Ground Beef 100 g; Black Pepper 2 g; Stevia 15 g; 701 Brewed Soy Sauce 45 g; Sesame Oil 15 ml; Cooking Wine 15 g

Mix 3T brewed soy sauce, 1T sugar, 1T sesame oil, and 1T cooking wine to make the sauce. Combine 2T of the sauce with 100g of beef, stir-fry, and then mix with rice.

Cook 20 min Difficulty EASY 748 kcal

#High Protein #Low Carb

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Ingredients

Main ingredients

Brown Rice 210 g
Ground Beef 100 g

Seasonings/Sauce

Black Pepper 2 g
Stevia 15 g
701 Brewed Soy Sauce 45 g
Sesame Oil 15 ml
Cooking Wine 15 g

Nutrition summary

Carbohydrates 106.25 g 53%

Protein 32.9 g 16%

Fat 27.12 g 30%

Serving size 402g

Cooking steps

1

Finely chop the beef.
2

Stir-fry the beef in a pan.
3

Add the beef, salt, and pepper to the rice and mix well.
4

Shape the rice mixture into bite-sized balls.
5

Wrap each rice ball with seaweed.

Beef Rice Balls

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