Chicken Breast Whole Wheat Pasta

Name: Chicken Breast Whole Wheat Pasta
Yield: 544 g
Ingredients: Chicken Breast Black Pepper 90 g; Oyster Mushroom 65 g; Fresh Cabbage 39 g; Minced Garlic 5 teaspoon; Whole Wheat Spaghetti 50 g; Maeil Soy Milk High Protein 190 pack; Organic Chicken Stock Original 14 piece; Onion 91 g

457 kcal

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Ingredients

Main ingredients

Chicken Breast Black Pepper 90 g
Oyster Mushroom 65 g
Fresh Cabbage 39 g
Minced Garlic 1 teaspoon
Whole Wheat Spaghetti 50 g
Maeil Soy Milk High Protein 1 pack
Organic Chicken Stock Original 1 piece
Onion 91 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 57.17 g 48%

Protein 43.44 g 36%

Fat 8.67 g 16%

Serving size 544g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Season the chicken breast with salt and pepper.
3

Boil the whole wheat pasta in boiling water.
4

Heat olive oil in a pan and cook the chicken breast.
5

Cut the paprika and broccoli, then add to the pan.
6

Add the cooked whole wheat pasta to the pan and mix well with the ingredients.
7

Add tomato sauce and stir-fry together.
8

Transfer to a plate and serve.

Chicken Breast Whole Wheat Pasta

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