질문하기
Wash the radish thoroughly, peel it, and cut it into thin strips.
Add salt to the shredded radish and let it sit for about 10 minutes.
Lightly squeeze the salted radish to remove excess moisture.
Add minced garlic, red pepper powder, sugar, vinegar, chopped green onions, and sesame oil, then mix well.
Finish by adding sesame seeds if desired.
