Tofu Ssamjang 2

Name: Tofu Ssamjang 2
Total time: 35 min
Yield: 509 g
Ingredients: sesame oil 15 spoon; peanut butter 15 serving (2 spoons); onion 70 serving (1/2 piece); minced garlic 5 teaspoon; stevia (sugar substitute) 5 g; red pepper powder 9 spoon; gochujang (red chili paste) 15 tablespoon; drained tuna 100 g; tofu 275 g

Cook 35 min Difficulty EASY 715 kcal

#low carb #high protein #vegan #low calorie

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Ingredients

Main ingredients

sesame oil 1.5 spoon
peanut butter 0.5 serving (2 spoons)
onion 1 serving (1/2 piece)
minced garlic 1 teaspoon
stevia (sugar substitute) 5 g
red pepper powder 3 spoon
gochujang (red chili paste) 1 tablespoon
drained tuna 100 g
tofu 275 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 41.72 g 22%

Protein 55.14 g 30%

Fat 39.63 g 48%

Serving size 509g

Cooking steps

1

Slice the tofu thinly and set aside.
2

Finely chop the onion, green onion, and spicy chili pepper.
3

Heat sesame oil in a pan and sauté the chopped vegetables.
4

Add doenjang (soybean paste), gochujang (red chili paste), minced garlic, and water, then bring to a boil.
5

Place the sautéed sauce on top of the tofu slices to make wraps.

Tofu Ssamjang 2

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