Cucumber Tuna Bibimbap

404 kcal
#cucumber tuna bibimbap #tuna bibimbap #cucumber bibimbap #diet meal #easy recipe #one bowl meal #summer food #bibimbap #low calorie #home-cooked meal
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Ingredients
Main ingredients
  • Fried egg 1 piece
  • Canned tuna (Dongwon Tuna) 50 g
  • Sriracha sauce 5 g
  • Fresh cucumber 0.5 serving
  • Hetbahn Brown Rice 130 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 48.81 g 47%
Protein 20.82 g 20%
Fat 15.32 g 33%
Serving size 261g
Cooking steps
  1. 1

    Wash the cucumber and onion thoroughly, then julienne them.

  2. 2

    Drain the tuna in a sieve to remove excess oil.

  3. 3

    Place the rice in a bowl.

  4. 4

    Top the rice with cucumber, onion, and tuna.

  5. 5

    Add soy sauce, gochujang, sesame oil, and sesame seeds.

  6. 6

    Mix all the ingredients evenly.

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