Chicken Wrap (Cucumber)

Name: Chicken Wrap (Cucumber)
Total time: 5 min
Yield: 205 g
Ingredients: fresh cucumber 60 serving; original chicken breast 100 piece; romaine lettuce 35 batch (10 leaves); sriracha sauce 5 g; ranch dressing 5 g

Cook 5 min Difficulty EASY 147 kcal

#diet #high protein #low sugar #low carb #low calorie

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Ingredients

Main ingredients

fresh cucumber 1 serving
original chicken breast 1 piece
romaine lettuce 0.5 batch (10 leaves)

Seasonings/Sauce

sriracha sauce 5 g
ranch dressing 5 g

Nutrition summary

Carbohydrates 5.31 g 14%

Protein 26.1 g 69%

Fat 2.75 g 16%

Serving size 205g

Cooking steps

1

Boil the chicken breast and shred it into bite-sized pieces.
2

Wash the cucumber and romaine lettuce and slice them thinly.
3

Place cucumber, romaine lettuce, and chicken breast on the tortilla.
4

Drizzle Greek yogurt or honey mustard sauce.
5

Roll up the tortilla and cut it in half.

Chicken Wrap (Cucumber)

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