Beef Brisket Poke Bowl

Cut the beef brisket into bite-sized pieces.

Finely chop the vegetables (lettuce, cucumber, carrot, etc.).

Grill the brisket on both sides in a pan until golden brown and season with salt and pepper.

Place rice or salad greens in a bowl and top with the grilled brisket.

Add toppings like avocado, cherry tomatoes, and more if desired.

Drizzle with sesame or soy sauce to finish.