Cabbage & Tuna Rice Bowl

Name: Cabbage & Tuna Rice Bowl
Total time: 10 min
Yield: 445.8 g
Ingredients: Ottogi Rice (Large) 150 piece; Allulose Liquid 10 ml; Allulose Powder 5 g; Beef Dashida 2.5 g; Red Pepper Powder 5 g; Bone Calcium Cheese 18 g; Raw Egg 55 piece; Dongwon Tuna Lean Meat in Water 100 can; Raw Cabbage 100 g; Pure Pepper 0.3 g

Cook 10 min Difficulty EASY 479 kcal

#Cabbage Tuna Rice Bowl #Tuna Recipe #Cabbage Recipe #Rice Bowl Recipe #Simple Cooking #Quick Meal #Diet Meal #Canned Tuna Uses #Meal Management #One Bowl Dish

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Ingredients

Main ingredients

Ottogi Rice (Large) 0.5 piece
Allulose Liquid 10 ml
Allulose Powder 5 g
Beef Dashida 2.5 g
Red Pepper Powder 5 g
Bone Calcium Cheese 18 g
Raw Egg 1 piece
Dongwon Tuna Lean Meat in Water 1 can
Raw Cabbage 100 g
Pure Pepper 0.3 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 72.76 g 55%

Protein 33.61 g 26%

Fat 11.26 g 19%

Serving size 445.8g

Cooking steps

1

Wash the cabbage thoroughly and slice it thinly.
2

Slice the onion thinly and chop the green onion.
3

Add cooking oil to a pan and stir-fry the onion and green onion.
4

Add the cabbage and stir-fry until it softens.
5

Drain the oil from the tuna can and add it to the pan, stir-frying together.
6

Season with soy sauce, salt, and pepper.
7

Place the stir-fried cabbage and tuna mixture over rice.

Cabbage & Tuna Rice Bowl

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