Cabbage Carrot Rice Paper Roll

Name: Cabbage Carrot Rice Paper Roll
Yield: 676 g
Ingredients: Yellow Mustard 22 g; Olive Oil 10 spoon; Fresh Carrot 452 g; Salt 2 pinch (1/3 tsp); Fresh Cabbage 190 g

311 kcal

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Ingredients

Main ingredients

Yellow Mustard 22 g
Olive Oil 1 spoon
Fresh Carrot 452 g
Salt 2 pinch (1/3 tsp)
Fresh Cabbage 190 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 58.1 g 62%

Protein 8.68 g 9%

Fat 11.84 g 29%

Serving size 676g

Cooking steps

1

Shred the cabbage and carrot.
2

Add cooking oil to a pan and heat over medium heat.
3

Add the cabbage and carrot and stir-fry.
4

Season with salt and pepper.
5

Soak the rice paper in lukewarm water.
6

Place the stir-fried vegetables on the rice paper.
7

Fold the sides and roll it up tightly.
8

Cut the finished rice paper roll into bite-sized pieces.

Cabbage Carrot Rice Paper Roll

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