Cabbage Tuna Rice Bowl

Name: Cabbage Tuna Rice Bowl
Total time: 10 min
Yield: 434.5 g
Ingredients: Ottogi Cooked Rice Large 150 piece; Allulose Syrup 5 ml; Allulose Powder 2.5 g; Beef Dashida 1.3 g; Red Pepper Powder 2.5 g; Bone-strengthening Calcium Cheese 18 g; Raw Egg 55 piece; Dongwon Tuna Chunk in Water 100 can; Raw Cabbage 100 g; Black Pepper 0.2 g

Cook 10 min Difficulty EASY 465 kcal

#Cabbage Tuna Rice Bowl #Tuna Recipe #One Bowl Meal #Super Easy Recipe #Home-cooked Meal #Diet Menu #Cabbage Dish #Canned Tuna #Quick Meal #Rice Bowl Recipe

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Ingredients

Main ingredients

Ottogi Cooked Rice Large 0.5 piece
Allulose Syrup 5 ml
Allulose Powder 2.5 g
Beef Dashida 1.3 g
Red Pepper Powder 2.5 g
Bone-strengthening Calcium Cheese 18 g
Raw Egg 1 piece
Dongwon Tuna Chunk in Water 1 can
Raw Cabbage 100 g
Black Pepper 0.2 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 64.32 g 53%

Protein 32.96 g 27%

Fat 10.92 g 20%

Serving size 434.5g

Cooking steps

1

Finely chop the cabbage.
2

Slice the onion thinly.
3

Heat oil in a pan and stir-fry the cabbage and onion.
4

Drain the oil from the canned tuna and add it to the pan. Stir-fry together.
5

Season with soy sauce, pepper, and sugar.
6

Place the stir-fried mixture on top of rice.

Cabbage Tuna Rice Bowl

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