Soy Sauce Egg Rice

Name: Soy Sauce Egg Rice
Yield: 224.5 g
Ingredients: Soy Sauce 20 serving; Fried Egg (without salt) 110 g; Oats Brown Rice Konjac Rice (75 kcal, rice substitute) 15 g; Half Brown Rice & Half White Rice 75 g; Sesame Oil 4.5 ml

332 kcal

#Soy Sauce Egg Rice #Egg Rice #Quick Recipe #One Bowl Meal #Simple Cooking #Kids Snack #Quick Breakfast #Egg Recipe #Rice Dish #Korean Food

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Ingredients

Main ingredients

Soy Sauce 2 serving
Fried Egg (without salt) 110 g
Oats Brown Rice Konjac Rice (75 kcal, rice substitute) 15 g
Half Brown Rice & Half White Rice 75 g
Sesame Oil 4.5 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 35.15 g 40%

Protein 17.06 g 20%

Fat 15.53 g 40%

Serving size 224.5g

Cooking steps

1

Put the rice in a bowl.
2

Fry the egg in a pan with a little oil until it is either soft or fully cooked, as you like.
3

Place the egg on top of the rice.
4

Drizzle an appropriate amount of soy sauce over it.
5

Finish with a drizzle of sesame oil and a sprinkle of seaweed flakes.

Soy Sauce Egg Rice

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