Authentic Dakgalbi Chicken Breast Fried Rice

Name: Authentic Dakgalbi Chicken Breast Fried Rice
Total time: 20 min
Yield: 1590 g
Ingredients: Kwangcheon Seaweed 8 g; Perilla Leaves 20 bundle (20 sheets); Raw Cabbage 700 serving; Onion 140 half piece; Frozen Chicken Breast 500 g; Black Pepper 5 g; Curry Powder 40 g; Allulose Syrup 80 spoon; Low Sugar Oyster Sauce 30 serving; Low Sodium Brewed Soy Sauce 40 ml; Red Pepper Powder 12 spoon; Low Sugar Gochujang (Korean Chili Paste) 15 g

Cook 20 min Difficulty EASY 1,157 kcal

#diet #low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

Kwangcheon Seaweed 8 g
Perilla Leaves 1 bundle (20 sheets)
Raw Cabbage 10 serving
Onion 2 half piece
Frozen Chicken Breast 500 g

Seasonings/Sauce

Black Pepper 5 g
Curry Powder 40 g
Allulose Syrup 80 spoon
Low Sugar Oyster Sauce 30 serving
Low Sodium Brewed Soy Sauce 40 ml
Red Pepper Powder 12 spoon
Low Sugar Gochujang (Korean Chili Paste) 15 g

Nutrition summary

Carbohydrates 178.2 g 49%

Protein 136.57 g 38%

Fat 20.91 g 13%

Serving size 1590g

Cooking steps

1

Cut the chicken breast and vegetables into bite-sized pieces.
2

Heat oil in a pan and stir-fry the chicken breast.
3

When the chicken is cooked, add cabbage, onion, and carrot, and stir-fry together.
4

Add dakgalbi sauce and stir-fry with the ingredients.
5

Add rice and mix well with all the ingredients while stir-frying.
6

Taste and, if needed, season with salt and pepper.

Authentic Dakgalbi Chicken Breast Fried Rice

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