Cold Noodles

Difficulty NORMAL 191 kcal
#Low-calorie #Diet
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Ingredients
Main ingredients
  • Fresh Cucumber 1 servings
  • Soft Tofu 1 cup
  • Plant-Based Silky Soy Noodles 1 portion
Seasonings/Sauce
  • Korean Chili Powder 5 servings
  • Anchovy Fish Sauce 10 g
  • Liquid Allulose 20 spoon
  • Brewed Vinegar 30 ml
Nutrition summary
Carbohydrates 37.29 g 57%
Protein 18.43 g 28%
Fat 4.42 g 15%
Serving size 475g
Cooking steps
  1. 1

    Make broth by simmering beef, radish, green onion, and garlic.

  2. 2

    Cook the cold noodle noodles in boiling water, then rinse in cold water.

  3. 3

    Slice cucumber, boiled egg, and pear thinly.

  4. 4

    Pour broth over the noodles, then top with garnishes and spicy sauce.

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