Peel and clean the shrimp thoroughly.
Beat the eggs, add a pinch of salt, and set aside.
Slice the onion and green onion thinly.
Boil the noodles in boiling water, then rinse them under cold water.
On a heated pan, pour the beaten eggs without oil and cook into scrambled eggs. Place them on a plate.
In the same pan, add the shrimp, onion, and green onion, and stir-fry over medium heat.
Add the noodles and stir-fry together with the ingredients.
Add the scrambled eggs and stir everything evenly while stir-frying.
Season with low-sodium soy sauce or low-sodium salt.
Finally, add low-fat cheese. Stir-fry until it melts or cover with a lid to melt the cheese and finish.