질문하기
Diet Bibim Noodles
Julienne cucumber and carrot.
Boil and shred the chicken breast.
Blanch konjac noodles in boiling water, then rinse with cold water.
In a bowl, make the sauce by mixing gochujang (Korean chili paste), vinegar, stevia, and minced garlic.
Combine konjac noodles, vegetables, and chicken breast with the sauce, and mix well.
Top with a boiled egg and, if desired, sprinkle with sesame seeds to finish.
