Kimchi Rice Balls
Made with stir-fried kimchi, tuna, chestnut, and furikake.
Ingredients
Main ingredients
- Multigrain Brown Rice 1 serving
- Canned Tuna 1 half can (1/2 can)
- Stir-fried Kimchi 1 side dish bowl
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
44.96 g
51%
Protein
31.41 g
35%
Fat
5.6 g
14%
Cooking steps
-
1
Finely chop the kimchi and carrot.
-
2
Heat a pan with sesame oil, then stir-fry the kimchi and carrot.
-
3
Add rice and stir-fry evenly together.
-
4
Season with soy sauce, salt, and pepper.
-
5
Let the fried rice cool slightly, then shape into round rice balls.
-
6
Finish by sprinkling with sesame seeds and seaweed flakes.
