Beat the eggs, make a thin omelet, and cut it into strips.
Julienne the cucumber, bell pepper, and carrot.
Lightly sauté the carrot in a pan and let it cool.
Place a sheet of seaweed and add the egg strips, cucumber, bell pepper, carrot, chicory, and cabbage on top.
Roll the ingredients tightly in the seaweed sheet.
Cut into bite-sized pieces.