Cabbage Tuna Rice Bowl

Name: Cabbage Tuna Rice Bowl
Total time: 10 min
Yield: 265.3 g
Ingredients: Fresh Egg 55 개; Dongwon Tuna Solid in Water 100 캔; Fresh Cabbage 100 g; Black Pepper 0.3 g; Tuna Sauce 5 g; Premium Oyster Sauce 5 g

Cook 10 min Difficulty EASY 188 kcal

#Cabbage Rice Bowl #Tuna Recipe #Quick Meal #Easy Cooking #Budget Meal #Diet Recipe #Rice Bowl Recipe #Vegetable Rice Bowl #Canned Tuna #Home Cooking

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Ingredients

Main ingredients

Fresh Egg 1 개
Dongwon Tuna Solid in Water 1 캔
Fresh Cabbage 100 g
Black Pepper 0.3 g
Tuna Sauce 5 g
Premium Oyster Sauce 5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 9.7 g 21%

Protein 26.07 g 56%

Fat 4.64 g 23%

Serving size 265.3g

Cooking steps

1

Shred the cabbage.
2

Thinly slice the onion and carrot.
3

Heat cooking oil in a pan and stir-fry cabbage, onion, and carrot.
4

Drain the oil from the canned tuna and add the tuna to the pan. Stir-fry together.
5

Season with salt, pepper, and soy sauce.
6

Place cooked rice in a rice bowl and top with the stir-fried ingredients.

Cabbage Tuna Rice Bowl

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