Chicken & Egg Scramble

Cook 30 min Difficulty EASY 331 kcal
#high protein #low carb #low calorie
Image coming soon
Ingredients
Main ingredients
  • Sicilian Peperoncino Arrabbiata 80 g
  • cherry tomato 10 pieces
  • fresh egg 3 pieces
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 16 g 21%
Protein 24.4 g 31%
Fat 16.55 g 48%
Serving size 365g
Cooking steps
  1. 1

    Cut chicken breast into bite-sized pieces.

  2. 2

    Beat the eggs in a bowl.

  3. 3

    Add cooking oil to a pan and stir-fry the chicken breast.

  4. 4

    Once the chicken is cooked, pour in the eggs and scramble them together.

  5. 5

    Season with salt and pepper.

  6. 6

    Transfer the finished chicken & egg scramble to a plate.

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