Pistachio Oatmeal Bread

Cook 15 min Difficulty EASY 1,263 kcal
#Low Sugar #High Protein #Vegan
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Ingredients
Main ingredients
  • MCT Chocolate 40 g
  • Almond Breeze Unsweetened 1 pack
  • Pistachio Spread 100 g
  • Oats (Oatmeal) 120 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 147.08 g 46%
Protein 29.04 g 9%
Fat 63.14 g 45%
Serving size 450g
Cooking steps
  1. 1

    Soak the oatmeal in milk for 10 minutes.

  2. 2

    In a bowl, mix the soaked oatmeal, whole wheat flour, baking powder, salt, and honey.

  3. 3

    Chop pistachios and add them to the dough.

  4. 4

    Place the dough in a mold and bake in a preheated oven at 180°C for 30 minutes.

  5. 5

    Let it cool and cut into pieces for serving.

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