Cashew Nut Tofu Cream Cheese ♥

Name: Cashew Nut Tofu Cream Cheese ♥
Yield: 410 g
Ingredients: Cashew Nut 10 g; Soft Tofu 400 g

229 kcal

#Vegan Cheese #Tofu Recipe #Cashew Cream Cheese #Plant-based Cheese #Homemade Cheese #Diet Dish #Healthy Recipe #Cheese Substitute #Easy Recipe

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 6.62 g 11%

Protein 29.22 g 51%

Fat 9.79 g 38%

Serving size 410g

Cooking steps

1

Soak the cashew nuts in water for 2–3 hours.
2

Remove excess water from the tofu.
3

Add the soaked cashews, tofu, lemon juice, olive oil, and salt into a blender and blend until smooth.
4

Blend until the mixture is as creamy as soft cheese.
5

Transfer to a container and store in the refrigerator.

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