Tofu Tiramisu (Failed)
(per container)
Ingredients
Main ingredients
- Monkshu Liquid Allulose 1 servings
- Drip Coffee 35 ml
- Oats (Oatmeal) 70 g
- Unsweetened Yogurt 70 ml
- Silken Tofu 250 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
57.53 g
53%
Protein
28.79 g
27%
Fat
9.81 g
20%
Cooking steps
-
1
Rinse the tofu with water and pat dry with a kitchen towel.
-
2
Blend the tofu smoothly in a blender.
-
3
Mix the blended tofu with cocoa powder, erythritol, and vanilla extract thoroughly.
-
4
Prepare decaffeinated espresso and let it cool.
-
5
Soak low-sugar cookies (or whole wheat bread) in the espresso.
-
6
Line the container with the soaked cookies and add the tofu cream on top.
-
7
Sift cocoa powder over the top.
-
8
Let it rest in the refrigerator for at least 2 hours before eating.
