Whole Wheat Bread Brunch 🥗

Name: Whole Wheat Bread Brunch 🥗
Yield: 230 g
Ingredients: Animal Welfare Soft-Boiled Eggs (Pack of 6) 50 g; Cherry Tomato 30 g; Salad Vegetable Mix 20 g; Just No Sugar Sweet Corn 30 g; No Brand Bite-Sized Chicken Breast 500 g 50 g; Carrot Râpée 200g 20 g; Whole Wheat Bread 30 g

Mix 20g salad veggies + 30g corn + 20g carrot râpée + 50g cherry tomatoes + 1 soft-boiled egg sliced > 1 whole wheat bread 40 seconds > 50g No Brand chicken breast 2 minutes.

Difficulty EASY 253 kcal

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Ingredients

Main ingredients

Animal Welfare Soft-Boiled Eggs (Pack of 6) 50 g
Cherry Tomato 30 g
Salad Vegetable Mix 20 g
Just No Sugar Sweet Corn 30 g
No Brand Bite-Sized Chicken Breast 500 g 50 g
Carrot Râpée 200g 20 g
Whole Wheat Bread 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 22.28 g 35%

Protein 22.88 g 36%

Fat 8.27 g 29%

Serving size 230g

Cooking steps

1

Slice the whole wheat bread.
2

Thinly slice avocado, tomato, and onion.
3

Heat olive oil in a pan and toast the bread until golden brown.
4

Top the bread with avocado, tomato, and onion.
5

Season with salt and pepper.
6

Serve on a plate with a fresh green salad.

Whole Wheat Bread Brunch 🥗

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