Thai Beef Pilaf
Ingredients
Main ingredients
- Steamed White Rice 1 serving
- Roasted Garlic 1 clove
- Beef Sirloin 100 g
- Onion 1 half onion (1/2)
- Pork Neck Meat 100 g
- Seasoned Bean Sprout Salad 1 side dish bowl
Seasonings/Sauce
- Pad Thai Sauce 30 g
- Mayonnaise 15 spoon
Nutrition summary
Carbohydrates
103.4 g
40%
Protein
54.09 g
21%
Fat
46.15 g
40%
Cooking steps
-
1
Cut the beef into bite-sized pieces.
-
2
Chop the onion, bell pepper, and garlic.
-
3
Add cooking oil to a pan and stir-fry the beef.
-
4
Add the chopped vegetables and continue stir-frying.
-
5
Add the rice and mix well while stir-frying.
-
6
Pour in the broth and bring to a boil.
-
7
Add Thai sauce and spices, and cook over medium-low heat.
-
8
Season to taste once the rice is cooked.
-
9
Plate and garnish with cilantro or other fresh herbs.
