12 Firm Tofu Inari Sushi

Remove excess moisture from the tofu using a kitchen towel and dice into 1cm cubes.

Blanch the inari pouches in boiling water to remove oil, then squeeze out the moisture thoroughly.

In a bowl, mix rice, vinegar, sugar, and salt to make sushi rice.

Add diced tofu, minced carrot, chopped chives, sesame oil, and ground sesame seeds to the rice and mix well.

Open up the inari pouches and firmly fill them with rice.

Pinch the opening of the inari to shape them neatly.