Rice Paper Fried Chicken
Ingredients
Main ingredients
- Animal Welfare IFF Bite-Sized Cheongyang Chicken Breast 150 g
- Salted Butter 10 g
- Beksul Fructooligosaccharide Syrup 40 g
- Dark Soy Sauce 18 ml
- Minced Garlic 2 teaspoon
- Mon Rice Paper Wraps 25 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
61.45 g
52%
Protein
32.53 g
28%
Fat
10.7 g
20%
Cooking steps
-
1
Cut the chicken breast into bite-sized pieces.
-
2
Season the chicken breast with salt and pepper.
-
3
Soak the rice paper in lukewarm water to soften it.
-
4
Wrap the chicken breast with the rice paper.
-
5
Add cooking oil to a pan and preheat over medium heat.
-
6
Fry the rice paper-wrapped chicken breast in the pan until golden brown.
-
7
Remove excess oil and serve on a plate.
