Mala Xiang Guo

Name: Mala Xiang Guo
Yield: 405 g
Ingredients: Soybean Noodles 150 g; Boiled Chicken Breast 100 serving (palm-sized); Bean Sprouts 80 g; Napa Cabbage 20 serving (10 leaves); Bok Choy 20 g; Chef's Chicken Stock 10 g; Low-Sugar Mala Sauce 15 g; Low-Sugar Oyster Sauce 10 g

205 kcal

#Mala Xiang Guo #Chinese cuisine #Mala #Numbing flavor #Sichuan peppercorn #Mala Tang #Stir-fried dish #Spicy food #Chinese food #Spices

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Ingredients

Main ingredients

Soybean Noodles 150 g
Boiled Chicken Breast 1 serving (palm-sized)
Bean Sprouts 80 g
Napa Cabbage 0.2 serving (10 leaves)
Bok Choy 20 g

Seasonings/Sauce

Chef's Chicken Stock 10 g
Low-Sugar Mala Sauce 15 g
Low-Sugar Oyster Sauce 10 g

Nutrition summary

Carbohydrates 13.08 g 25%

Protein 33.15 g 64%

Fat 2.63 g 11%

Serving size 405g

Cooking steps

1

Cut all vegetables and ingredients into bite-sized pieces.
2

Heat cooking oil in a pan and sauté minced garlic and ginger.
3

Add mala sauce, Sichuan peppercorns, and various spices, then stir-fry.
4

Add meat, fish cakes, vegetables, tofu, etc., and stir-fry over high heat.
5

Season with soy sauce, salt, and other seasonings to taste.
6

Once all ingredients are cooked, transfer to a serving bowl.

Mala Xiang Guo

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