Tofu Gratin

Cook 30 min Difficulty EASY 438 kcal
#Tofu Gratin #Tofu Recipe #Gratin Recipe #Oven Dish #Healthy Food #Low Carb #Diet Recipe #Cheese Dish #Vegetarian Recipe
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Ingredients
Main ingredients
  • Mozzarella Cheese 40 g
  • Pizza Sauce (Aromatizzata) 100 g
  • Gold Egg 1 + Extra Large Egg 68 g
  • Tofu 200 g
Seasonings/Sauce
  • Ground Black Pepper 1 g
  • Salt 1 approx. 1/3 tsp
Nutrition summary
Carbohydrates 18.28 g 17%
Protein 39.54 g 36%
Fat 22.85 g 47%
Serving size 410g
Cooking steps
  1. 1

    Cut the tofu into appropriate-sized pieces.

  2. 2

    Slice vegetables such as onion and bell pepper.

  3. 3

    Heat olive oil in a pan and sauté the vegetables.

  4. 4

    When the vegetables are cooked, add the tofu and stir-fry a little more.

  5. 5

    Transfer the stir-fried ingredients to an oven-safe dish.

  6. 6

    Top with tomato sauce and cheese.

  7. 7

    Bake in a 200°C oven for 10-15 minutes.

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