Onao

213 kcal
#Onao #Korean cuisine #Stir-fry #Quick recipe #Meat dish #Home-cooked meal #Vegetable stir-fry #Easy to make #Meal menu #Dinner recommendation
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Ingredients
Main ingredients
  • Greek Day Signature 50 g
  • Chia seeds 8 g
  • Rolled oats 25 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 22.33 g 42%
Protein 10.28 g 19%
Fat 9.33 g 39%
Serving size 83g
Cooking steps
  1. 1

    Clean the Onao vegetables and meat ingredients thoroughly.

  2. 2

    Add oil to a pan and heat over medium heat.

  3. 3

    Add the prepared ingredients to the pan and stir-fry.

  4. 4

    Add the seasonings and mix well while cooking.

  5. 5

    Once all the ingredients are cooked, transfer to a plate and serve.

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