Dinner Time

Name: Dinner Time
Total time: 10 min
Yield: 422 g
Ingredients: Cheongyang chili pepper (crunchy green pepper) 100 g; Fresh cucumber 30 serving; Seasoned spinach 100 g; Half brown rice, half white rice 100 serving; Fried egg 92 piece

Cook 10 min Difficulty EASY 446 kcal

#dinner #easy recipe #stir-fried vegetables #one meal #home-cooked #meat dish #nutritious meal #dinner menu

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Ingredients

Main ingredients

Cheongyang chili pepper (crunchy green pepper) 100 g
Fresh cucumber 0.5 serving
Seasoned spinach 100 g
Half brown rice, half white rice 0.5 serving
Fried egg 2 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 58.16 g 50%

Protein 22.25 g 19%

Fat 16.41 g 31%

Serving size 422g

Cooking steps

1

Cut the vegetables and meat into bite-sized pieces.
2

Heat some cooking oil in a pan and stir-fry the prepared ingredients.
3

Season with soy sauce and salt.
4

Plate and serve.

Dinner Time

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