Spicy Soymilk Noodle Pasta

Cook 10 min Difficulty EASY 364 kcal
#Vegan #Low-calorie #Low-carb #High-protein
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Ingredients
Main ingredients
  • Chef's Chicken Stock 20 g
  • Peperoncino 1 g
  • Cheese Down Cheese 18 g
  • Almond Breeze Unsweetened 1 pack
  • Seafood Mix (Frozen) 200 g
  • Flat Soymilk Noodles 150 g
  • Minced Garlic 3 teaspoon
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 30.45 g 33%
Protein 37.45 g 41%
Fat 10.48 g 26%
Serving size 594g
Cooking steps
  1. 1

    Prepare soy milk, onion, garlic, bell pepper, and pasta noodles.

  2. 2

    Finely chop the onion, garlic, and bell pepper.

  3. 3

    Heat olive oil in a pan and sauté the garlic and onion.

  4. 4

    Add the bell pepper and continue to sauté together.

  5. 5

    Pour in soy milk, add chili powder and salt, and mix well.

  6. 6

    Add the boiled pasta noodles and simmer the sauce down.

  7. 7

    Serve on a plate and finish with pepper and parsley.

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