Thinly Sliced Pork Belly Buckwheat Noodles

Name: Thinly Sliced Pork Belly Buckwheat Noodles
Total time: 15 min
Yield: 409 ml
Ingredients: Thinly Sliced Pork Belly 100 g; Onion 70 half piece; Tsuyu Sauce 5 g; Liquid Monk Fruit Sweetener with Allulose 10 g; Jin Soy Sauce Gold F3 10 g; Perilla Oil 14 tablespoon; Minced Garlic 50 teaspoon; Buckwheat Soy Noodles 150 g

https://youtube.com/shorts/OKIdU-lelT4?si=wI8Mix0T7OW0fMRy

Cook 15 min Difficulty EASY 616 kcal

#low sugar #high protein #low carb

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Ingredients

Main ingredients

Thinly Sliced Pork Belly 100 g
Onion 1 half piece
Tsuyu Sauce 5 g
Liquid Monk Fruit Sweetener with Allulose 10 g
Jin Soy Sauce Gold F3 10 g
Perilla Oil 1 tablespoon
Minced Garlic 10 teaspoon
Buckwheat Soy Noodles 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 49.27 g 29%

Protein 24.34 g 14%

Fat 42.01 g 56%

Serving size 409ml

Cooking steps

1

Cut the thinly sliced pork belly into bite-sized pieces.
2

Boil the buckwheat noodles in boiling water, then rinse under cold water.
3

Grill the pork belly slices in a pan until golden brown.
4

Put the cooked buckwheat noodles in a bowl and top with the grilled pork belly.
5

Add tsuyu sauce and vegetables to taste.

Thinly Sliced Pork Belly Buckwheat Noodles

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