Yogurt Smoothie_Yuzu Yum

Name: Yogurt Smoothie_Yuzu Yum
Yield: 187 g
Ingredients: Blueberry (Frozen) 30 g; Fio di Lemon 7 g; Water (Mineral Water) 100 ml; Allulose Syrup 10 spoon; Ttogreen Non-Fat Greek Yogurt 40 g

58 kcal

#yogurt smoothie #yuzu smoothie #yuzu drink #refreshing drink #healthy drink #fruit smoothie #diet drink #home café #summer drink #morning drink

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Ingredients

Main ingredients

Blueberry (Frozen) 30 g
Fio di Lemon 7 g
Water (Mineral Water) 100 ml
Allulose Syrup 0.5 spoon
Ttogreen Non-Fat Greek Yogurt 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 13.74 g 62%

Protein 7.43 g 34%

Fat 0.38 g 4%

Serving size 187g

Cooking steps

1

Wash the yuzu thoroughly and separate the flesh from the peel.
2

Finely chop the yuzu flesh and peel.
3

Add yogurt, yuzu, and ice to a blender.
4

Add honey and blend until smooth.
5

Pour into a cup and garnish with yuzu peel as desired.

Yogurt Smoothie_Yuzu Yum

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