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Sugar-Free Egg Scone

152 kcal
#low sugar #high protein #low carb #keto #low calorie
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Ingredients
Main ingredients
  • oat flour 5 g
  • almond flour 10 g
  • fresh egg 1 pcs
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 7.05 g 20%
Protein 9.83 g 28%
Fat 8.33 g 53%
Serving size 70g
Cooking steps
  1. 1

    Preheat the oven to 180°C (356°F).

  2. 2

    In a bowl, mix eggs, almond flour, baking powder, and salt.

  3. 3

    Shape the dough into a round and place it on a baking tray.

  4. 4

    Bake in the oven at 180°C (356°F) for 15–20 minutes.

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