Soft Tofu Rice Bowl

Name: Soft Tofu Rice Bowl
Total time: 5 min
Yield: 265 g
Ingredients: Korean Red Pepper Powder 5 servings; Sesame Oil 10 spoon; Soy Sauce 10 portion; Four-Cup Soft Tofu (One Cup) 90 g; Gapoonhan Kki Brown Rice 150 g

Cook 5 min Difficulty EASY 377 kcal

#Soft Tofu Rice Bowl #Easy Recipe #Diet Meal #One Bowl Dish #Healthy Food #Soft Tofu #Rice Dish #Low Calorie #Super Simple #Vegan

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Ingredients

Main ingredients

Korean Red Pepper Powder 1 servings
Sesame Oil 1 spoon
Soy Sauce 1 portion
Four-Cup Soft Tofu (One Cup) 90 g
Gapoonhan Kki Brown Rice 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 52.02 g 56%

Protein 9.38 g 10%

Fat 14.36 g 34%

Serving size 265g

Cooking steps

1

Cut the soft tofu into bite-sized pieces.
2

Place rice in a bowl.
3

Put the soft tofu on top of the rice.
4

Evenly sprinkle soy sauce, sesame oil, and seaweed flakes on top.
5

Finish by adding chopped green onions and sesame seeds.

Soft Tofu Rice Bowl

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