Sausage Oil Tteokbokki + Beef Brisket

Cut the rice cakes, sausages, and beef brisket into bite-sized pieces.

Add the beef brisket and sausages to a pan and stir-fry over medium heat until enough oil is rendered.

Add the rice cakes to the oil and stir-fry together.

Add gochujang (Korean red chili paste), sugar, soy sauce, and minced garlic, and mix well.

Pour in the water and red chili powder, then bring to a boil.

Simmer until the rice cakes become soft.

Finish with chopped green onions and black pepper.