Cabbage Tuna Rice Bowl 2

Name: Cabbage Tuna Rice Bowl 2
Total time: 10 min
Yield: 415 g
Ingredients: Raw Cabbage 140 g; Fresh Egg 55 piece; Dongwon Tuna Loins 90 g; Mixed Grain Rice 100 g; Sajo Tuna Sauce 15 g; Low Sugar Oyster Sauce 15 g

Cook 10 min Difficulty EASY 475 kcal

#Cabbage Rice Bowl #Tuna Recipe #Quick Rice Bowl #One Bowl Meal #Vegetable Rice Bowl #Canned Tuna #Healthy Recipe #Fast Dinner #Home Cooking #Diet Meal

Image coming soon

Ingredients

Main ingredients

Raw Cabbage 140 g
Fresh Egg 1 piece
Dongwon Tuna Loins 90 g
Mixed Grain Rice 100 g

Seasonings/Sauce

Sajo Tuna Sauce 15 g
Low Sugar Oyster Sauce 15 g

Nutrition summary

Carbohydrates 44.25 g 37%

Protein 32.65 g 27%

Fat 19.52 g 36%

Serving size 415g

Cooking steps

1

Shred the cabbage thinly.
2

Slice the onion thinly.
3

Heat cooking oil in a pan and stir-fry the onion and cabbage.
4

When the cabbage softens, add the tuna and stir-fry together.
5

Season with soy sauce and pepper.
6

Place the stir-fried mixture over rice.
7

Top with seaweed flakes and sesame seeds as desired.

Cabbage Tuna Rice Bowl 2

AI 영양사 앤디